Chinese Noodles with Shrimp

1 lb. (450 g) Chinese noodles

1/4 cup (60 mL) peanut oil*

2 tsp. (10 mL) garlic, minced

20 large raw shelled shrimp*

1 Tbsp. (15 mL) soya sauce*

1 Tbsp. (15 mL) hoisin sauce

1 Tbsp. (15 mL) rice vinegar

4 portions Preparation Time: 20 minutes Cooking Time:

10 minutes