Like the traditional brandy snap, these biscuits can
easily be shaped into a basket by moulding over an
upturned glass. They taste great alone or with a sweet
filling such as ginger ice cream.
Ingredients:
Orange Juice
Granulated sugar
Ground Almonds
Pastry Flour
Melted butter
Directions:
Stir dry ingredients together.
Incorporate the orange juice and melted butter.
Spread the biscuits well apart on baking paper or
a non-stick surface.
Bake in a 350 degree F (170 C) oven until brown
(about 5 minutes).
Let cool slightly and bend to shape if desired or
leave flat.
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